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DUGi: Llistar Títols | dc.subject:"Jamón curado" | 0 - 13


Llistar Títols

S'han trobat 13 ítems

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doc icon DUGiDocs 29 juny 2012 Applications of computed tomography in dry-cured meat products Santos Garcés, Eva
out url icon Recercat Applications of computed tomography in dry-cured meat products Santos Garcés, Eva
doc icon DUGiDocs 16 desembre 2011 Efecto de la aplicación de altas presiones hidrostáticas en un producto de origen animal, el jamón curado y en un producto vegetal, el nabo Clariana Orduña, Maria
out url icon Recercat Efecto de la aplicación de altas presiones hidrostáticas en un producto de origen animal, el jamón curado y en un producto vegetal, el nabo Clariana Orduña, Maria
doc icon DUGiDocs 30 juliol 2012 Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham Zhen, Zongyuan
out url icon Recercat Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham Zhen, Zongyuan
out url icon DUGiDocs 3 abril 2024 Food safety evaluation and management approaches in dry-cured meat products Austrich i Comas, Anna
doc icon DUGiDocs 20 setembre 2012 Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation Stollewerk, Katharina
out url icon Recercat Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation Stollewerk, Katharina
doc icon DUGiDocs 19 març 2004 Modificaciones tecnológicas para mejorar la seguridad y calidad del jamón curado Sánchez Molinero, Filiberto
out url icon Recercat Modificaciones tecnológicas para mejorar la seguridad y calidad del jamón curado Sánchez Molinero, Filiberto
doc icon DUGiDocs 9 juliol 2015 Technologies to determine quality parameters and the effect of high pressure processing on dry-cured ham Rubio Celorio, Marc
out url icon Recercat Technologies to determine quality parameters and the effect of high pressure processing on dry-cured ham Rubio Celorio, Marc
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